Commercial Ice Cream Machine, 21-31 L/H Yield, 1670W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 4.3L Stainless Steel

Commercial Ice Cream Machine, 21-31 L/H Yield, 1670W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 4.3L Stainless Steel Hopper, LED Panel Auto Clean Overnight Refrigeration, for Restaurant Bars
Freestanding Ice Cream Machine
Soft Serve Ice Cream
Stainless Steel Construction
Optimized Cooling System
Versatile Commercial Use
Refrigeration and Heat Dissipation
Noise Level: ≤66 dB,Operating Temperature: 5-38°C / 41-100.4°F,Hopper Capacity: 4.3L/1.1 Gal * 2,Ice Cream Production Efficiency: 21L (5.5gal) - 31L (8.2gal) /h,Hopper Material: Stainless Steel 304,Item Model Number: CKX300PRO-A19,Cylinder Capacity: 1.7L/0.45 Gal,Net Weight: 111.5 kg/245.8 lbs,Main Material: Stainless Steel 401